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APPETISERS
BLOOMIN’ ONION®
A true Outback original. Our special onion is hand
carved, cooked until golden and ready to dip into our
spicy signature bloom sauce
$15.95
GARLIC PRAWN PROVENÇALE
Garlic sautéed prawns in a fresh tomato sauce
served with our sourdough toast drizzled with
olive oil, great for sharing.
$15.95
GARLIC BREAD
Lightly toasted with garlic butter, Parmesan cheese and herbs, served with marinara sauce for dipping (serves 2).
$6.95
Bruschetta
Bruschetta$3.95
CRISPY CALAMARI
Seasoned calamari lightly breaded and fried until tender and crispy served with our house aioli.
$16.95
CHEESE CHIPS
Chips topped with Aussie Jack and Cheddar cheeses, bits of fresh chopped bacon and served with a spicy ranch dressing.
$16.95
VOLCANO CALAMARI & PRAWNS
Crispy calamari and prawns tossed in a spicy sriracha aioli sauce. Served on top of iceberg lettuce and garnished with red chilli slices, green onions and a lemon wedge.
$17.95
BUSHIES
Seasoned and deep fried button mushrooms served with spicy ranch dressing.
$15.95
SEARED PEPPER AHI TUNA
Seared rare with garlic pepper seasoning. Served
with a creamy ginger soy sauce and wasabi.
$16.95
CLASSIC WINGS
Chicken wings tossed in our traditional sauce and paired with our cool, creamy blue cheese dressing. Choose Mild, Medium or Hot.
$16.95
ANTIPASTO BOARD
A daily selection of sliced meats and cheeses served with bread and condiments.
$24
Proscuitto
Plate of San Daniele Prosciutto. (100g)$12
THREE CHEESE STEAK DIP
Blend of steak, Cheddar, Parmesan and Aussie Jack
cheeses, red pepper and onions. Served
with tortilla chips for dipping.
$14.95
SOUPS AND SIDE SALADS
SOUP OF THE DAY (BOWL)
$9.95
Cup
Cup$7.95
GARDEN SALAD
$7.95
CAESAR SALAD
$7.95
SUPERBOWL
$9.95
SO MANY WAYS TO STEAK
Choose one of our 8 cuts of bold and juicy steaks served with a choice of steakhouse potato and one side, soup or salad.VICTORIA'S FILET
The most tender and juicy thick cut filet.225G
$39.95
285
$44.95
OUTBACK SPECIAL
Our signature sirloin is seasoned with bold spices and seared just right.250G
$29.95
340
$36.95
RIBEYE
This is the steak lover’s steak. Well-marbled, juicy and savoury.285G
$34.95
390G
$39.95
NEW YORK STRIP STEAK
Our thick cut strip steak seasoned and cooked over an open flame for maximum flavour. 340g.
$32.95
T-BONE
This porterhouse T-bone is two steaks in one – a flavourful strip and filet together, seared for a juicy taste. 560G.
$48.95
CHARGRILLED BONE-IN RIBEYE
Well-marbled and full of flavour, cooked over an open flame. 560G.
$48.95
SHAREABLE SIRLOIN
Hand cut and boldly seasoned served on a hot plate. Recommended for two unless you’re hungry. 600G.
$59.95
TOMAHAWK STEAK
The King of Steaks boldly seasoned for full flavour and chargrilled. (recommended for two, unless you’re up for a challenge.)
$89.95
SAUCES
My New Option
Mushroom$2.95
Classic Pepper$2.95
Chimichurri$2.95
TOPPINGS
My New Option
Beef or Pork Rib side$16.95
Grilled Prawns$9.95
Bloomin’ Onion® Petals$4.95
PRAWN & MUSHROOM TOP
Seasoned & sautéed prawns tossed with
mushrooms in a creamy tomato sauce
$9.95
STEAK ‘N MATE COMBOS
Served with a choice of steakhouse potato and one side, soup or salad.SURF ‘N TURF
340g New York Strip Steak served with 3 grilled
prawns.
$39.95
PROPRIETORS CHOICE
180g sirloin, side of beef or pork ribs and 225g
chicken breast.
$44.95
PRAWN TOP FILET
Our tender & juicy 225g filet topped with sautéed
prawns and button mushrooms tossed in a tomato
cream sauce.
$47.95
STEAK ‘N CHICKEN COMBO
250g Signature sirloin with our 225g chicken
breast.
$36.95
RIBEYE & CALAMARI TOPPER
Our savoury seasoned and seared 285g ribeye topped
with lightly breaded and fried calamari.
$43.95
STEAKHOUSE POTATOES AND SIDES
STEAKHOUSE POTATOES
Fresh Mixed Veggies
Fresh Seasonal Veggies
Black Rice Pilaf
CLASSIC SIDES
Fresh Mixed Veggies
Fresh Seasonal Veggies
Black Rice Pilaf
SOUPS
Soup of the Day (Cup)Salads
Garden Salad
Caesar Salad
Premium
Steakhouse Mac & Cheese
$2
Fried Mashed Potato
$2
Loaded Mashed Potatoes
$2
Superbowl Side Salad
$2
THE "NOT" STEAKS
But still awesomeBLOOMIN’ FRIED CHICKEN
Our twist on fried chicken. Boneless chicken breast
hand battered in our Bloomin’ Onion® seasoning,
fried until golden brown and drizzled with our
signature spicy bloom sauce. Served with two Fresh
Sides
$24.95
ALICE SPRINGS CHICKEN
Grilled chicken breast seasoned and topped with honey mustard sauce, sautéed mushrooms, crisp strips of bacon and melted Aussie Jack and Cheddar cheeses. Served with chips.
$28.95
CHARGRILLED CHICKEN
Seasoned and grilled chicken breast brushed and served with a side of BBQ sauce, fresh seasonal veggies and coleslaw.
$19.95
RAZORBACK RIBS
The ultimate rib feast! A full 1kg rack of our tender grilled pork ribs brushed with our tangy BBQ sauce and served with chips, housemade pickles and coleslaw.
$54.95
RIBS
Our fall off the bone ribs are exactly the way ribs should be. Each rack is lightly smoked and brushed with our tangy BBQ sauce and served with chips, housemade pickles and coleslaw.
$44.95
Options
Upgrade to Alice and Ribs$39.95
RIBS - BEEF, PORK OR MIXED
Half order of pork or beef ribs and grilled chicken
breast served with chips, coleslaw and house-made
pickles.
$35.95
Options
Upgrade to Alice and Ribs$39.95
LAMB CHOPS
6 premium lamb chops perfectly grilled, accompanied with red wine demi-glace, served with a loaded baked potato and fresh seasonal veggies.
$39.95
NO RULES PASTA
Savoury fettuccine Alfredo tossed with your choice of:Chicken
$22.90
Prawns
$24.95
Chicken & Prawns
$26.95
Just Fresh Mixed Veggies
$18.50
RED CENTRE SAUTE
Fettuccine Alfredo with a chilli kick, tossed with
mushrooms, Parmesan cheese and your choice of beef,
prawns, or both.
$24.95
FROM THE SEA
Served on a bed of cauliflower and black rice with fresh mixed veggies.PERFECTLY GRILLED SALMON
Fresh from the seas around Tasmania. Seasoned
and grilled served with our house-made tartare
sauce.
$32.95
BARRAMUNDI FILET
Line caught, lightly seasoned and grilled, delicately
flavoured.
$34.95
PRAWN TOPPED SALMON
Our perfectly grilled salmon topped with sautéed
prawns and button mushrooms tossed in a tomato
cream sauce.
$39.95
SANGAS & BURGERS
Our premium beef burgers are freshly ground and seasoned for a superior
tasting burger. All hand-formed Burgers and Sangas are served with chips and house-made pickles.CLASSIC CHEESEBURGER
The standard as far as burgers go; Cheddar cheese, lettuce, tomato and pickles with our ketchup and smoky aioli.
$19.95
CHICKEN & SWISS SANDWICH
Grilled chicken breast 225g, melted Swiss cheese, and avocado topped with crunchy coleslaw in a toasted Turkish roll.
$21.95
NO RULES BURGER
Your choice of beef, chicken, or plant based. Add your
toppings: cheese – tomato or BBQ sauce – pickles –
bacon – grilled onions – sautéed mushrooms – egg –
beetroot – tomato – lettuce – mayo or aioli.
$24.95
CHARGRILLED STEAK SANDWICH
A slice of our ribeye topped with our homemade aioli,
grilled onions, capsicum, beetroot relish, Cheddar cheese and mixed leaf lettuce in toasted Turkish bread.
$25.95
BLOOMIN' BURGER
A mouth-watering burger topped with Outback’s
famous Bloomin’ Onion® petals, Cheddar cheese,
lettuce, tomato and our signature spicy bloom sauce.
$22.95
THE BIG BUGGA
A traditional burger topped with bacon, egg, cheese,
beetroot, lettuce, tomato, caramelised onion and our
signature BBQ sauce.
$23.95
CRISPY CHICKEN BURGER
Crispy chicken drizzled with our signature spicy
bloom and wing sauces, served with pickled jalapeños for added spice.
$19.95
GO PLANT BASED
Try any burger with a plant based pattie (No Up-Charge)MORE BEEF
Add an extra beef pattie
$5.95
BIG BOWL SALADS
CHICKEN COBB SALAD
A hearty Cobb salad with your choice
of grilled or crispy chicken. Served
atop mixed greens and topped with
shredded cheese, avocado, roasted
nuts, tomatoes, chopped bacon,
roasted red peppers, sweet potato,
soft boiled eggs, cucumber and crispy
Bloomin’ Onion® petals.
$24.95
My New Option
Vegetarian Option$18.95
CAESAR SALAD
A huge portion of our Caesar salad topped with bacon and poached egg. Served with your choice of grilled or crispy chicken or grilled prawns.
$22.95
My New Option
Plain$16.95
SUPERBOWL SALAD
Power up with this superfood salad. A cauliflower and black rice mix topped with sweet potato, edamame beans, roasted nuts, beetroot, kale, cabbage,
broccoli, mixed leaves and pico de gallo. Dressed with an apple vinaigrette scallions sesame seeds. Choose Ahi Tuna, Salmon or Chicken.
$24.95
My New Option
Vegetarian Options$18.95
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